By developing new ideas in retail supply chain management, stock control, increasing shelf life of perishable produce or reducing the environmental impact of food packaging, the TRC team can bring innovations to market from other sectors and demonstrate benefits to retailers and, ultimately, the consumer.

We are innovating to promote eco-innovative & resource efficient sustainable food processing and address issues of food security by extending the shelf life of supermarket fresh produce by 50%, which will have significant impact both for retail supply chain profitability and waste reduction and also on stretched household budgets.