The TRC team is working with companies throughout the food supply chain, from the field to the supermarket shelf. This is in order to develop and commercialise innovative technologies to manage, monitor and forecast crop quality and quantity; reduce the need for potentially harmful agricultural chemicals and improve efficiency in food production, packing and distribution.

All whilst protecting the nutritional value on our plates and enhancing profitability of the food supply chain by helping to reduce costs and waste in the process.